Description
Ajowan is a kind of egg shaped seed having thin fine hair and used basically in medical terms. It is a kind of shrub which is cultivated in damp area or river side in all over India and also in Iran and Egypt. With being famous in medical term, the Ajowan essential oil is useful in stomach related function and also for flavoring foods. The process of extraction from seeds is steam distillation process.
Common name:
Ajwain
Blends with:
Parsley oil, Thyme oil, Sage oil
Constituents:
50% thymol, a-pinene, limonene, p-cymene, y-terpinene
Uses:
Flavoring, stomach ache, digestion, medication
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