The chili trees are small trees having a maximum height of 3ft. The plant bears leaves and fruits, in form of chilies. The green chilies are longer in size and dark green in color. It is widely used in recopies and curries as for its bitter taste. These chilies are crushed and formed in powder when dried, to extract the Oleoresin by a solvent extraction process.
Common name: Green chili
Constituents: Capsaicin, dyhydrocapsaicin
Uses: Green chili is loaded with medical benefits and spicy benefits. Green chili (3.3% capsaicin) oleoresin is used to cure the acute stomach ache and helps in proper functioning of poor stomach functioning. It has a warm effect, so it is good to be used in fever, cold, cough and vomiting. Food and beverage industries use oleoresin of green chili (3.3% capsaicin) for mixing into alcohols and foods.
